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- Interesting Research on the Constituents of Rosy Garlic
- Interesting Research on the Constituents of Rosy Garlic
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- Cholesterol Lowering Effects of Bioactive Peptides and Plant Sterols
- Home Service for the KW Milton Area for New Moms, the Elderly or Disabled
- Short Term effects of Sepia (Cuttlefish Extract) on Hypertension found
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- The China Study According to Weston Price
- Good Fats and Bad Fats, Facts and Fiction
The Caruso Homeopathy Blog
Healthy News for You
New study on fish and cancer
Posted by Heather Caruso, This article was posted in News/Research at Fri, February 10, 2012 00:00
By Alison Trinidad - New research from USC and the Cancer Prevention Institute of California (CPIC) has found that eating salmon and other dark, fatty fish may decrease the risk of developing prostate cancer, while consuming flounder and other white, lean fish may increase the risk.
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